[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cutstar.cz\/testoviny-se-vyrabely-jiz-ve-starovekem-rime-a-znali-je-i-stari-cinane\/#Article","mainEntityOfPage":"https:\/\/www.cutstar.cz\/testoviny-se-vyrabely-jiz-ve-starovekem-rime-a-znali-je-i-stari-cinane\/","headline":"T\u011bstoviny se vyr\u00e1b\u011bly ji\u017e ve starov\u011bk\u00e9m \u0158\u00edm\u011b a znali je i sta\u0159\u00ed \u010c\u00ed\u0148an\u00e9","name":"T\u011bstoviny se vyr\u00e1b\u011bly ji\u017e ve starov\u011bk\u00e9m \u0158\u00edm\u011b a znali je i sta\u0159\u00ed \u010c\u00ed\u0148an\u00e9","description":"Zn\u00e1me je bezpochyby v\u0161ichni. V\u00a0z\u00e1sad\u011b je lze vyrobit i doma, ale budou to maxim\u00e1ln\u011b nudle a nudli\u010dky po vzoru recept\u016f na\u0161ich babi\u010dek, kter\u00e9 je pom\u011brn\u011b…","datePublished":"2025-03-02","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.cutstar.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.cutstar.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cutstar.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cutstar.cz\/wp-content\/uploads\/img_a318482_w2392_t1529350885.jpg","url":"https:\/\/www.cutstar.cz\/wp-content\/uploads\/img_a318482_w2392_t1529350885.jpg","height":0,"width":0},"url":"https:\/\/www.cutstar.cz\/testoviny-se-vyrabely-jiz-ve-starovekem-rime-a-znali-je-i-stari-cinane\/","wordCount":412,"articleBody":"Zn\u00e1me je bezpochyby v\u0161ichni. V\u00a0z\u00e1sad\u011b je lze vyrobit i doma, ale budou to maxim\u00e1ln\u011b nudle a nudli\u010dky po vzoru recept\u016f na\u0161ich babi\u010dek, kter\u00e9 je pom\u011brn\u011b b\u011b\u017en\u011b vytv\u00e1\u0159ely jako sou\u010d\u00e1st sv\u00e1te\u010dn\u00ed pol\u00e9vky. Kol\u00ednka, ma\u0161li\u010dky, v\u0159etena, mu\u0161li\u010dky, p\u00edsmenka abecedy \u2013 to u\u017e bychom doma sami nezvl\u00e1dli.Z\u00e1kladn\u00ed surovinou je v\u017edy kvalitn\u00ed mouka. Celozrnn\u00e1, nebo b\u00edl\u00e1. Pro p\u0159\u00edpravu se v\u017edy vol\u00ed hrub\u011b mlet\u00e1, v\u00a0t\u011bst\u00e1rn\u011b se do n\u00ed p\u0159id\u00e1v\u00e1 voda, su\u0161en\u00e1 vejce (u vaje\u010dn\u00fdch t\u011bstovin) a kurkuma, jej\u00ed\u017e \u017elut\u00e1 barva jim dod\u00e1v\u00e1 typick\u00fd vzhled. Mno\u017estv\u00ed surovin mus\u00ed b\u00fdt v\u00a0p\u0159esn\u00e9m pom\u011bru, mouka se v\u00e1\u017e\u00ed strojov\u011b a ostatn\u00ed p\u0159\u00edsady v\u011bt\u0161inou ru\u010dn\u011b.T\u011bsto se hn\u011bte necel\u00fdch 20 minut, jakmile za\u010dne hrudkovat, vkl\u00e1d\u00e1 se do pohybliv\u00e9ho \u0161neku a proch\u00e1z\u00ed lisem, kde se v\u00a0p\u0159esn\u00e9 matrici tvo\u0159\u00ed ten zn\u00e1m\u00fd tvar kol\u00ednek a v\u0159eten. Pak se t\u011bsto odd\u011bluje elektrick\u00fdm mechanick\u00fdm kr\u00e1je\u010dem a nakonec putuj\u00ed v\u00fdrobky do su\u0161i\u010dky. Z\u00e1v\u011bre\u010dn\u00e1 f\u00e1ze su\u0161en\u00ed t\u011bstovin prob\u00edh\u00e1 p\u0159i teplot\u011b 50 stup\u0148\u016f Celsia, a to v\u00a0rozmez\u00ed od 18 do 24 hodin podle velikosti a typu produktu. Z\u00e1v\u011br v\u00fdroby pat\u0159\u00ed kontroln\u00ed laborato\u0159i, aby ov\u011b\u0159ila vlhkostn\u00ed limit, kter\u00fd m\u016f\u017ee b\u00fdt maxim\u00e1ln\u011b 13 %.\tIt\u00e1lie je t\u011bstovinovou velmoc\u00edOdkud t\u011bstoviny vlastn\u011b poch\u00e1z\u00ed, nen\u00ed t\u011b\u017ek\u00e9 uhodnout, vzhledem k\u00a0tomu, \u017ee obl\u00edben\u00e1 \u201ePasta\u201c je tak roz\u0161\u00ed\u0159ena, \u017ee italsk\u00e1 kuchyn\u011b nem\u016f\u017ee nechat nikoho z\u00a0n\u00e1s na pochyb\u00e1ch. P\u0159esto v\u0161ak n\u011bkter\u00e9 prameny vedou do st\u0159edov\u011bk\u00e9 \u010c\u00edny, odkud \u00fadajn\u011b Marco Polo v\u00a0roce 1292 tyto jedine\u010dn\u00e9 produkty dovezl. Poprv\u00e9 jsou ov\u0161em p\u00edsemn\u011b zmi\u0148ov\u00e1ny ji\u017e na sam\u00e9m po\u010d\u00e1tku na\u0161eho letopo\u010dtu v\u00a0tzv. Apiciov\u011b kucha\u0159ce, kter\u00e1 popisovala za vl\u00e1dy c\u00edsa\u0159e Tiberia pokrm z\u00a0jemn\u011b nasekan\u00e9ho masa s\u00a0typick\u00fdmi \u201elasagne\u201c. V\u00a0ran\u00e9m st\u0159edov\u011bku se v\u00a0It\u00e1lii vyr\u00e1b\u011bly ji\u017e pom\u011brn\u011b b\u011b\u017en\u011b, a pod\u00e1valy se zpravidla s\u00a0om\u00e1\u010dkou ve form\u011b \u201eJacopore da Todi\u201c. Jist\u00e9 oblib\u011b se t\u011b\u0161ily i su\u0161en\u00e9 produkty ze Sic\u00edlie, kde se p\u011bstoval speci\u00e1ln\u00ed druh p\u0161enice.\u00a0                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"T\u011bstoviny se vyr\u00e1b\u011bly ji\u017e ve starov\u011bk\u00e9m \u0158\u00edm\u011b a znali je i sta\u0159\u00ed \u010c\u00ed\u0148an\u00e9","item":"https:\/\/www.cutstar.cz\/testoviny-se-vyrabely-jiz-ve-starovekem-rime-a-znali-je-i-stari-cinane\/#breadcrumbitem"}]}]